After Caporetto the Austro-Hungarians found themselves occupying a large swathe of north-eastern Italy. Many of the people in this zone, both ethnic Italians and Slavs initially welcomed the Austro-Hungarians because of fond local memories of Habsburg rule before the area’s incorporation into Italy in 1866. By now however most have a less favourable view of the Austro-Hungarians. The occupying army has been requisitioning the goods of the civilian population to supplement its own resources. Livestock, foodstuffs and wine, fodder and manure have all already been seized. Now the Austro-Hungarians begin to confiscate clothes and household linen, often leaving civilians with nothing but the clothes on their backs.
As cruel as these efforts are, they are a symptom of the rot eating at the Austro-Hungarian Empire. The food crisis at home is tearing apart the threads linking the different parts of the empire. While the army is better fed than Austro-Hungarian civilians, army rations are still not what could be described as generous. The looting of the occupied zone in Italy is a sign of Austria-Hungary’s weakness.
Livestock confiscation (MetroPostcard, Themes of World War One: Food and the Great War pt2)
Italian postcard of hungry Austrian soldier eating a church candle (MetroPostcard, Themes of World War One: Food and the Great War pt4)